 | NORML News: RECIPE: Indian Bhang |
 Enjoy the long hot days of summer with this refreshing, traditional Indian drink. Bhang is often made with leaves and stems, or for a bigger kick use buds or hash.
Ingredients1/8 oz butter
2 cups milk
1-2 grams hash or buds, or a handful or leaves or stems
a pinch of spices to taste
Melt the butter in a pan, add cannabis and simmer for one minute. Add milk and warm gently. Add spices, eg cinnamon and nutmeg, and add honey to taste. Endless variations are possible, for example mint julep, fruits, and even vodka! Serve cool.
homemade hash
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