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| Chris at the counter with a sign reading "student in training". As part of the Coffeeshop College course, Chris legally weighed and sold about 50 deals of marijuana and hash over the counter of coffeeshop Willie Wortel's Sativa, as he was interviewed by Irish TV and the German newspaper Süddeutsche Zeitung. The Coffeeshop College course aims to teach budding canna-business people everything they need to know to run a cannabis cafe. |
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First the bar work part of the course: Chris making cappucino ... and doing the Indica stash stock take. |
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Part of the intensive training on inspecting and evaluating top-quality hash and marijuana, included taste, smell and appearance testing. Above is at the Sinsemilla counter. |
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Part of the intensive training on inspecting and evaluating top-quality hash and marijuana, included a trichome count using the Global Hempmuseum's digital microscope. |
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Chris taking the final written test - part of which involved a taste test. He passed the Coffeeshop College training course held in the Netherlands with the highest score yet, 30 out of 32. |
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Chris celebrated passing the week-long Coffeeshop College training course with a mug of hot canna-chocolate with course tutor Nol van Schaik. |
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| "Coffeeshops provide the best model for the controlled availability of cannabis," Chris said. "Dutch cannabis use rates are barely one third that in New Zealand. The Dutch police, government and healthcare workers are all happy with the coffeeshops." |
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Ph (09) 302 5255 / Fax (09) 303 1309 e-mail: norml@norml.org.nz |
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